Sayer date:
This type of date covers the most export volume of Iran date export.
Iranian Sayer date is the best and unique in the world due to its sugar percentage and nutrition value . It is a soft Date, medium to nearly large size, moisture contents 14% - 18%, color is reddish-brown,
becoming amber upon ripening and deep reddish-brown when cured, fruit has medium tolerance to high humidity and harvesting
time is mid Sep and October, Origin Iran and Pakistan.
Special Advantages:
Preservable over one
year
containing 70% sugar
Redundant juice
Easily separations of core date.
Preservation of primary texture after compaction
Non-fermentation or sourness during transportation and low amount of the waste
Specifications:
Name: Sayer Date:
Type: Semi-DRY.
Moisture: Between 14 to %18.
Harvest Time: October.
Color: Redish brown.
Natural Shelf Life: At room
temperature over one year under interim fumigation.
Annual Production: About 50,000 tons
Usage: Used pitted or un-pitted for direct consumption and/or for industrial purposes.
Sugar content: 70%
Packing: 1750 x10 kg ctn. x 20' FCL ctnr.
Popular sizes:
· Super Select maximum 70 pieces/lb.
· Select Grade A maximum 75 pieces/lb.
· Select Grade B maximum 85 pieces/lb.
· GAQ maximum115 pieces/lb.
· FAQ (smaller sizes, no specific count/lb.)
- Industrial (no specific count/lb.)
